pureocean restaurants are the epitome of Caribbean beachside dining. As the signature brand of restaurants at Divi Resorts, the vacation experts of the Caribbean, pureocean promises and delivers culinary excellence and stunning Caribbean ambiance — as well as sweeping, unforgettable views.
Native to Aruba, Chef Anthony has more than 20 years of experience in the hotel culinary world. He attended culinary school in the Netherlands and now helps train new chefs at the EPI School in Aruba.
Chef Henderson brought home the Gold Medal for the Barbados National Team at the 2015 Taste of the Caribbean competition. He enjoys creating new twists on traditional Bajan meals.
A native of Tuscany, Italy, Chef Antonio has held chef roles in Italy, London and Bonaire, and has worked in restaurant development and management. His specialty is simple, fresh, yet bold flavors.
A well-traveled chef with a vibrant and colorful Caribbean background, Executive Chef Octavio Hodge has strong culinary skills and knowledge, which, together with his team, helps him provide Divi Little Bay guests with wonderful culinary experiences.