meet our chefs

our signature

pureocean restaurants are the epitome of Caribbean beachside dining. As the signature brand of restaurants at Divi Resorts, the vacation experts of the Caribbean, pureocean promises and delivers culinary excellence and stunning Caribbean ambiance — as well as sweeping, unforgettable views.

the experience

Whether your searching for a romantic evening with your special someone or a nice night out with the family, there’s something for everyone at pureocean restaurants. Each time you visit, you’ll enjoy a mouthwatering fine dining experience with excellent service and unparalleled views, leaving you in pure bliss.

Executive chef


Anthony De Palm

Native to Aruba, Chef Anthony has more than 20 years of experience in the hotel culinary world. He attended culinary school in the Netherlands and now helps train new chefs at the EPI School in Aruba.

Executive chef


Executive chef


Executive Sous Chef

Antonio Bruni

A native of Tuscany, Italy, Executive Sous Chef Antonio has held chef roles in Italy, London and Bonaire, and has worked in restaurant development and management. His specialty is simple, fresh, yet bold flavors.

Executive chef

St. Maarten

Our menu features fresh ingredients that change with the seasons. All menu items listed are subject to change.

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