meet our chefs

our signature

pureocean restaurants are the epitome of Caribbean beachside dining. As the signature brand of restaurants at Divi Resorts, the vacation experts of the Caribbean, pureocean promises and delivers culinary excellence and stunning Caribbean ambiance — as well as sweeping, unforgettable views.

the experience

Whether you’re interested in a romantic evening with your special someone or a nice night out with the family, there’s something for everyone at pureocean. Each time you visit, you’ll enjoy a mouthwatering fine dining experience with excellent service and unparalleled views, leaving you in pure bliss.

Executive chef
Gilbert Flemming

Aruba

Executive Sous Chef

Gilbert Flemming

Gilbert Flemming is his name; whipping up decadent dishes is his game. Flemming brings his unique culinary skills and Aruban flair to the table as the Executive Sous Chef of pureocean on Aruba.

Executive chef
Steve Collymore

Barbados

Executive Chef

Steve Collymore

On entering the industry at the tender age of 18, Steve Collymore now has more than 20 years of culinary experience. Known as a gentle giant, Collymore has worked in many fine dining operations and is excited to demonstrate his skills at pureocean.

Executive chef
Raymond Jansen

Bonaire

Executive Chef

Raymond Jansen

Originally from Aruba, Jansen has a special energy and love for food. He’s cooked in several restaurants on Aruba but is loving his new role on Bonaire. “My specialty is Caribbean cuisine with an international twist. I have a healthy and light cooking style.”

Executive chef
COMING SOON

St. Maarten

Executive Chef

COMING SOON

COMING SOON

Our menu features fresh ingredients that change with the seasons. All menu items listed are subject to change.

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