Learn to Salsa Dance on Tuesdays

Salsa Dancing Lessons on Tuesdays from 5.30-6.30pm

$3 High Ball Margaritas Every Tuesday

Celebrate Latin night with $3 High Ball Margaritas

Hot Breakfast Buffet

Enjoy the most complete breakfast buffet on the island, featuring both hot and cold options as well as a custom omelet station

Soup

Corn Chowder

Salad Station

Create your own salad from coleslaw, lettuce greens, tomatoes, cucumbers, guacamole, salsa, sour cream, shredded lettuce & pico de gallo

Main Courses

Soft Tacos

Fish & Chicken Fajita

Nachos with Cheese

Arroz Moro, Black Beans, Fresh Vegetables with Garlic and Butter

Chili con Carne

BBQ Beef Brisket

Smoked Sausage

Smoked Corn on the Cob

Chef's Grill Station

Fresh quesadillas made to order

Desserts

Assorted Cakes

Soup

Minestrone Soup

Salads

Carpaccio Salad

Caesar Salad

Italian Salad

Garlic & Herb Bread

Main Courses

Spicy Italian Sausage with Vegetables

Meatballs in Marinara Sauce

Risotto Balls with Mozzarella

Spaghetti Bolognese Sauce

Pasta station with your choice of toppings and sauces

Mixed Vegetables

Desserts

Tiramisu, Fruit Pavlova with Cream, Meringue, Carrot Cake

Arroz Gandules Con Coco

Caribbean rice with peas, celery, carrots and tomato puree

Funchi or Yucca Hasa

Seasoned deep-fried polenta or yucca

Fried Plantain

A sweet treat of deep-fried Caribbean bananas

Keshi Yena

A classic creole dish with Dutch Gouda cheese stuffed with shredded chicken, raisins, tomato, pickles, green olives, green bell peppers, onions and cashews

Baca Stoba/Karni Stoba

Traditional Antillean style beef stew in a red tomato sauce

Fish Creole

Fish fillets with celery, cilantro, carrots and onion sauce

Piska Salu

Salted fish cooked with cumin, tomato, onion, garam masala and oregano

Desserts

Tres Leches Cake (Cake soaked in sweet condensed milk and topped with whipped cream),

Caribbean Coconut Tart, &

Pineapple Upside-Down Cake

Salads

Tossed Salad

Coleslaw

Potato Salad

Sides

Baked Beans

Corn on the Cob with Butter

Fried Rice

Main Courses

Fresh Local Fish

BBQ Pork Spare Ribs

BBQ Chicken

BBQ Beef Brisket

Pasta Primavera with Parmesan and Fresh Vegetables

Desserts

Mixed Cakes

Starters

Local Ceviche

Fresh fish pickled with onion, cilantro, lemon and lime

Fritto Misto

Crispy fried calamari, shirmps, and vegetables served with a spicy chili lime dip

Portobello

Portobello mushroom stuffed with Gouda cheese, fresh spinach, cherry tomatoes served with vegetables and an arugula salad

Goat Cheese

Local goat cheese, green salad with mango, honey lime dressing, toasted hazelnuts, and fresh pears

Soup of the Day

Ask your server about today’s freshly made soup

Main Courses

Chicken Saltimbocca

Thin chicken breast filet prepared with fresh sage, Parma ham and a marsala wine sauce served with angel hair pasta with Mediterranean herbs

Catch of the Day

Fresh local fish fillet, Caribbean rice & beans, sautéed vegetables, garlic, herb and tomato sauce. Preparation may vary based on the catch.

Grilled Shrimp Skewer

Grilled jumbo shrimps on a skewer served with a local cornmeal polenta, cherry tomato and arugula salad served with a mango relish.

Filet Mignon

USA beef tenderloin served with caramelized onion, garlic mashed potato and sautéed spinach served with a red wine or mushroom sauce.

Dessert

NY Cheesecake

Traditional baked cheese cake served with your choice of dark Belgium chocolate or berry sauce.

Chocolate Cake

Almond flourless dark chocolate cake served with roasted nuts and vanilla ice cream.

Tiramisu

Layered mascarpone cheese cream and lady fingers drenched in coffee & crunchy dark Belgium chocolate.