bonaire

pureocean bonaire menu

Located at Divi Flamingo Beach Resort & Casino
599-717-8285

 

Breakfast: Daily 7 – 11:00 a.m.
Dinner: 6 – 10:00 p.m.
Closed: Monday, Wednesday, Sunday

 

  • Restaurant Specialsclose

    • THANKSGIVING DINNER BUFFET

      THURSDAY, NOVEMBER 28, 6-10PM
      RESERVATIONS REQUIRED: 599-717-8285

    • Christmas Eve Tex-Mex Buffet

      Tuesday, December 24 | 6-10 p.m.

      $25 Adults | $13 Kids 5-12 | Kids Under 4 Free

    • Christmas Day Brunch Buffet

      Wednesday, December 25 | 12-3 p.m.

      $28 Adults | $14 Kids 5-12 | Kids Under 4 Free

    • Christmas Day Dinner Buffet

      Wednesday, December 25 | 6-10 p.m.

      $40 Adults | $20 Kids 5-12 | Kids Under 4 Free

    • Holiday Italian Dinner Buffet

      Thursday, December 26 | 6-10 p.m.

      $25 Adults | $13 Kids 5-12 | Kids Under 4 Free

    • New Year's Day Dinner Buffet

      Tuesday, December 31 | 6-10 p.m.

      $45 Adults | $23 Kids 4-12 | Kids Under 4 Free

       

      RESERVATIONS REQUIRED: 599-717-8285

    • New Year's Day Brunch Buffet

      Wednesday, January 1 | 12-3 p.m.

      $24 Adults | $12 Kids 4-12 | Kids Under 4 Free

       

      RESERVATIONS REQUIRED: 599-717-8285

    • Learn to Salsa Dance on Tuesdays

      Salsa Dancing Lessons on Tuesdays from 5.30-6.30pm

    • $3 High Ball Margaritas Every Tuesday

      Celebrate Latin night with $3 High Ball Margaritas

  • Breakfastclose

    • Hot Breakfast Buffet

      Enjoy the most complete breakfast buffet on the island, featuring both hot and cold options as well as a custom omelet station

  • tuesday tex mex buffet nightclose

    • Soup

      Corn Chowder

    • Salad Station

      Create your own salad from coleslaw, lettuce greens, tomatoes, cucumbers, guacamole, salsa, sour cream, shredded lettuce & pico de gallo

    • Main Courses

      Soft Tacos

      Fish & Chicken Fajita

      Nachos with Cheese

      Arroz Moro, Black Beans, Fresh Vegetables with Garlic and Butter

      Chili con Carne

      BBQ Beef Brisket

      Smoked Sausage

      Smoked Corn on the Cob

    • Chef's Grill Station

      Fresh quesadillas made to order

    • Desserts

      Assorted Cakes

  • thursday italian buffet nightclose

    • Soup

      Minestrone Soup

    • Salads

      Carpaccio Salad

      Caesar Salad

      Italian Salad

      Garlic & Herb Bread

    • Main Courses

      Spicy Italian Sausage with Vegetables

      Meatballs in Marinara Sauce

      Risotto Balls with Mozzarella

      Spaghetti Bolognese Sauce

      Pasta station with your choice of toppings and sauces

      Mixed Vegetables

       

    • Desserts

      Tiramisu, Fruit Pavlova with Cream, Meringue, Carrot Cake

  • Friday Bonarian Buffet Nightclose

    • Arroz Gandules Con Coco

      Caribbean rice with peas, celery, carrots and tomato puree

    • Funchi or Yucca Hasa

      Seasoned deep-fried polenta or yucca

    • Fried Plantain

      A sweet treat of deep-fried Caribbean bananas

    • Keshi Yena

      A classic creole dish with Dutch Gouda cheese stuffed with shredded chicken, raisins, tomato, pickles, green olives, green bell peppers, onions and cashews

    • Baca Stoba/Karni Stoba

      Traditional Antillean style beef stew in a red tomato sauce

    • Fish Creole

      Fish fillets with celery, cilantro, carrots and onion sauce

    • Piska Salu

      Salted fish cooked with cumin, tomato, onion, garam masala and oregano

    • Desserts

      Tres Leches Cake (Cake soaked in sweet condensed milk and topped with whipped cream),

      Caribbean Coconut Tart, &

      Pineapple Upside-Down Cake

  • saturday bbq buffet nightclose

    • Salads

      Tossed Salad

      Coleslaw

      Potato Salad

    • Sides

      Baked Beans

      Corn on the Cob with Butter

      Fried Rice

    • Main Courses

      Fresh Local Fish

      BBQ Pork Spare Ribs

      BBQ Chicken

      BBQ Beef Brisket

      Pasta Primavera with Parmesan and Fresh Vegetables

    • Desserts

      Mixed Cakes

  • A La Carte Menuclose

    • Starters

    • Local Ceviche

      Fresh fish pickled with onion, cilantro, lemon and lime

    • Fritto Misto

      Crispy fried calamari, shirmps, and vegetables served with a spicy chili lime dip

    • Portobello

      Portobello mushroom stuffed with Gouda cheese, fresh spinach, cherry tomatoes served with vegetables and an arugula salad

    • Goat Cheese

      Local goat cheese, green salad with mango, honey lime dressing, toasted hazelnuts, and fresh pears

    • Soup of the Day

      Ask your server about today’s freshly made soup

    • Main Courses

    • Chicken Saltimbocca

      Thin chicken breast filet prepared with fresh sage, Parma ham and a marsala wine sauce served with angel hair pasta with Mediterranean herbs

    • Catch of the Day

      Fresh local fish fillet, Caribbean rice & beans, sautéed vegetables, garlic, herb and tomato sauce. Preparation may vary based on the catch.

    • Grilled Shrimp Skewer

      Grilled jumbo shrimps on a skewer served with a local cornmeal polenta, cherry tomato and arugula salad served with a mango relish.

    • Filet Mignon

      USA beef tenderloin served with caramelized onion, garlic mashed potato and sautéed spinach served with a red wine or mushroom sauce.

    • Dessert

    • NY Cheesecake

      Traditional baked cheese cake served with your choice of dark Belgium chocolate or berry sauce.

    • Chocolate Cake

      Almond flourless dark chocolate cake served with roasted nuts and vanilla ice cream.

    • Tiramisu

      Layered mascarpone cheese cream and lady fingers drenched in coffee & crunchy dark Belgium chocolate.

Serving up delicious every day at pureocean Bonaire.

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Our menu features fresh ingredients that change with the seasons. All menu items listed are subject to change.

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