Lobster Night

Every Thursday | 5:30-10 p.m. | $45 Per Person | $20 AI Guests

Saturday Steak Night

Only $95 Per Couple | $25 AI Guests

Easter Sunday Brunch

April 12th | 11 am-2 pm | $39 Per Person | $15 Kids 5-12 | Kids Under 5 Free*

Reservations Recommended: 721-542-2333

BREAKFAST BUFFET

$19.95/PP | $9.95/Kids (4-12)

Daily 7 a.m. – 11 a.m.

A delicious and satisfying selection of hot and cold dishes served daily. Our buffet includes an omelet station, bacon, sausage, breakfast potatoes, oatmeal, French toast, fresh fruit, cereal, granola, cheese, cold cuts, pastries, juice, coffee, tea and more!

Local tax and 15% service charge will be added to your final bill.

À LA CARTE BREAKFAST

Sweet & Savory

Fruit Parfait $8

Granola, yogurt, honey and fresh fruit

Breakfast Oatmeal $7

Fruit compote, brown sugar and milk

Double Chocolate French Toast $9

Caramelized plantains and white chocolate sauce

Passion Fruit Pancakes $9

Fruit compote and whipped cream

Strawberry Banana Waffle $12

Maple syrup and chocolate sauce

Smoked Salmon Bagel $16

Capers and herb cream cheese

Johnny Cake $7.50

Ham and cheese or tuna salad

Eggs Selection

Uitsmijter $10

Rye bread, smoked ham, Gouda cheese and three eggs sunny-side up topped with green onions

Eggs Any Style $12

Served with bacon, sausage and breakfast potatoes

Smoked Salmon Benedict $15

Smoked salmon on a toasted English muffin with hollandaise sauce, red onions and crispy capers

Egg White Omelet $14

Sautéed spinach, mushrooms and cherry tomatoes

Tofu Leek Scramble $12

Served with breakfast potatoes, tomato relish and toasted rye bread

Breakfast Burrito $10

Scrambled eggs, pepper jack cheese, smoked sausage and salsa picante

Sides

Cereal & milk $5

Fruit Salad $6

Bacon or Sausage $3

Ham or Cheese $3

Pancake $5

Toast $3.50

Breakfast Potatoes $4

Drinks

Juices $3

Cranberry, Pineapple, Apple, Passion Fruit, Orange

Alcoholic Drinks

Bloody Mary $8, Mimosa $7, Sparkling Wine $7 (Jules Larose & Blanc De Blancs Brut)

Coffee/Tea

Coffee $3, Tea $3, Cappuccino $4, Espresso $3, Latte Macchiato $4

Milk $3

Whole & Skim Milk, Soja or Almond Milk, Chocolate Milk, Hot Chocolate

APPETIZERS

House Salad $9

Cucumbers, olives, tomatoes, sliced red onions, dried apricots and house vinaigrette

Caesar Salad $11

Romaine lettuce topped with fresh parmesan, anchovies, warm garlic croutons and traditional Caesar dressing

Beet & Goat Cheese Salad $15

Mixed greens topped with almonds, mandarin oranges, cherry tomatoes and honey-lemon dressing

Eggplant Rollatini $12

Stuffed eggplant with onions, garlic, mushrooms and peppers topped with homemade marinara sauce and gratinated cheese

Caprese Salad $12

Sliced beefsteak tomatoes, buffalo mozzarella, fresh basil coulis, balsamic glaze, crispy arugula and lavash crostini

Shrimp & Scallop Martini Salad $17

Baby mesclun, half-shell green mussels, avocado mousse, cherry tomatoes, basil oil, mango citrus relish and lavash crostini served in a chilled martini glass

Tuna Tartare $18

Served with wakame salad, pickled cucumbers, cilantro, wasabi five spice aioli, miso glaze and lavash crostini

Lobster Bisque $14

Topped with crème fraîche and vanilla oil

Watermelon & Feta Salad $12

Served with arugula, cherry tomatoes, balsamic glaze, honey glazed caramelized onions and poppy seeds

Vegan Crabcake $14

Served on a bed of baby mesclun with apple mango chutney, cherry tomatoes, ginger and pickled cucumbers

PASTA

Vegan Bolognese $23

Served on a bed of linguini pasta with vegan mozzarella cheese, basil coulis and arugula

Signature Crab & Lobster Ravioli $32

Ricotta and lobster stuffed ravioli with crab ragout, anise saffron sauce, basil oil, arugula and parmesan cheese

Shrimp & Scallop Thermidor $28

Creamy penne pasta with shrimp, scallops, mushrooms, mozzarella au gratin and arugula

Linguini Carbonara $21

Linguini with pancetta, egg, spring peas, parmesan and chopped herbs

SPECIALTIES

Filet Mignon $39*

Center cut USDA choice 8 oz. tenderloin grilled to the perfection and served with roasted garlic mashed potatoes, spring vegetables and your choice of cognac green peppercorn sauce or chimichurri sauce

12 oz. New York Strip Loin $35

Served with mashed potatoes, seasonal vegetables and roasted mushroom sauce

Frenched Rack of Lamb $39*

Served with red skin potatoes in truffle oil, spring vegetables, pistachio crumble and a port wine dark chocolate glaze

Vegan Cauliflower Steak $25

Cauliflower steak marinated in olive oil and herbs, served with spicy sweet potato, pumpkin and peanut butter mousse, romesco sauce, caramelized onions and spring vegetables

Free-Range Chicken $28

Marinated in Latin spices and grilled to perfection, served with couscous salad, spring vegetables and mojito sauce

Kurobuta Pork $34*

Grilled to perfection and served with Cajun potato wedges, apple mango chutney and spring vegetables

*All-inclusive surcharge: each star (*) is an additional $10 charge.

FISH

Pan-Seared Red Snapper $25

Served with fried polenta, sweet plantains, seasonal vegetables and Creole sauce

Mahi-Mahi Fillet $27

Pan-fried mahi-mahi filet meunière style in brandy and white wine, served with sautéed red skin potatoes in truffle oil and spring vegetables

Grouper Filet $29

Pan-fried grouper filet in a shrimp and clam coconut curry fumet with spring vegetables and saffron jasmine rice

Grilled Salmon $28

8 oz. salmon filet grilled to perfection and served with passion fruit mango dill chutney, couscous salad, carrots, Cointreau mousse and spring vegetables

Scallops Provençale $32

Pan-seared scallops served with homemade Provençale sauce, spinach risotto, spring vegetables and parmesan tuiles

SIDES

ALL SIDES $5

House Salad

Saffron Jasmine Rice

Fried Polenta

Creamy Spinach

Spring Vegetables

Red Skin Potatoes

DESSERTS

ALL DESSERTS $9

Homemade Brownie

Served with a scoop of vanilla ice cream

Molten Chocolate Cake

Served with a scoop of vanilla ice cream

Traditional Tiramisu

Topper’s Rhum Cake

Infused with your choice of spiced, vanilla or coconut rum

Coffee Infused Crème Brûlée

Mixed Berries Cheesecake

SPECIALTY COFFEE

ALL COFFEE $9

Irish Coffee

Jameson Irish Whiskey

Spanish Coffee

Tia Maria

Italian Coffee

Amaretto

French Coffee

Grand Marnier

WHISKEY

Johnnie Walker Black Label $9

Macallan 12-Year $12

Maker’s Mark $9

Blanton’s Original $12

RHUM-RUM-RON

Ron Zacapa Centenario

23-Year $14

Diplomático Reserva

Exclusiva $12

Bacardi 8-Year $9

Mount Gay XO $12

Appleton Estate 12-Year $9

El Dorado 15-Year $14

Clément VSOP $14

Damoiseau VO $11

COGNAC

Hennessy VS $9

Hennessy XO $24

Rémy Martin VSOP $12

BAMBINO MENU

ALL DISHES $9

Chicken Tenders $14

Served with fries, broccolini and sweet & sour sauce

Grilled Steak $18

Served with mashed potatoes and broccoli

Conch Fritters $15

Served with fries and broccolini

Spaghetti Marinara $14

Pepperoni Pizza

Mini pizza topped with pepperoni

Beverages Menu

From Wine by the Glass to After Dinner Drinks

WINE LIST

A selection of the finest wines from around the globe

FINGER FOODS

LUNCH

Caesar Salad $9

Romaine lettuce topped with croutons, parmesan and Caesar dressing
Add chicken $6
Add shrimp $9

Gizmo’s Burger $16

Burger on a brioche bun topped with bacon, American cheese, lettuce, tomato and signature sauce, served with fries and coleslaw

Club BLT Wrap $14

Bacon, lettuce, tomato, turkey and ranch dressing, served with potato chips

Foot Long Hot Dog $12

Black Angus hot dog served with fries

Add beef & cheese chili $3

Fish & Chips $17

Guinness beer battered cod fish served with lemon, tartar sauce, fries and mixed greens salad

Vegetarian Wrap $12

Roasted vegetables, cheddar cheese, lettuce and rosemary oil, served with potato chips

SIGNATURE COCKTAILS

SIGNATURE WINES

Cavicchioli Prosecco DOC, Italy

Glass $7, Bottle $34

Villa des Anges Rose, Pays d’Oc, France

Glass $6, Bottle $25

Chateau M de Minuty Rose, France

Bottle $29

Cono Sur Tocornal Chardonnay, Chile

Glass $5, Bottle $23

Fiordaliso Pinot Grigio, Italy

Glass $6, Bottle $25

BEER BUCKET SPECIAL

Bucket of 5 Beers $15

Soup & Salad

Mixed Greens with Assorted Toppings, Vinaigrettes & Dressings

Potato Salad

Roasted Corn & Black Bean Salad

Pickled Cole Slaw

Watermelon & Feta

Assorted Dinner Rolls & Spreads

Soup Feature of the Day

On Ice

King Crab Legs

Oysters on the Half Shell

Old Bay “Peel ‘N Eat” Shrimp

From the Grill

Spanish Chorizo

BBQ Chicken Breasts & Legs

Baby Back Ribs

Tender Sirloin

Condiments

Cruzan Spice BBQ Sauce

Pico de Gallo

Sweet ‘N Spicy Soy

From the Kitchen

Mahi Mahi Kebabs with Onions & Peppers

Paella with Lobster, Shrimp, Clams & Mussels

Rice ‘N Peas

Mac ‘N Cheese Pie

Fried Sweet Plantains

Braised Pinto Beans

Corn on the Cob

Garlicky Kale

Dessert

Fruit Salad

Fresh Baked Cookies

Assorted Cakes & Pies