A TASTE OF ST. MAARTEN

$29.95 ADULTS | $14.95 KIDS 6-11* | KIDS UNDER 6 FREE

Italian Buffet Menu

$29.95 Adutls & Kids 12+ | $14.95 Kids 6-11 | Free for Kids 0-5

Saturdays | 5:30 p.m. – 10:00 p.m.

BREAKFAST BUFFET

$19.95/PP | $9.95/Kids (4-12)

Daily 7 a.m. – 11 a.m.

A delicious and satisfying selection of hot and cold dishes served daily. Our buffet includes an omelet station, bacon, sausage, breakfast potatoes, oatmeal, French toast, fresh fruit, cereal, granola, cheese, cold cuts, pastries, juice, coffee, tea and more!

Local tax and 15% service charge will be added to your final bill.

À LA CARTE BREAKFAST

Sweet & Savory

Fruit Parfait $8

Granola, yogurt, honey and fresh fruit

Breakfast Oatmeal $7

Fruit compote, brown sugar and milk

Double Chocolate French Toast $9

Caramelized plantains and white chocolate sauce

Passion Fruit Pancakes $9

Fruit compote and whipped cream

Strawberry Banana Waffle $12

Maple syrup and chocolate sauce

Smoked Salmon Bagel $16

Capers and herb cream cheese

Johnny Cake $7.50

Ham and cheese or tuna salad

Eggs Selection

Uitsmijter $10

Rye bread, smoked ham, Gouda cheese and three eggs sunny-side up topped with green onions

Eggs Any Style $12

Served with bacon, sausage and breakfast potatoes

Smoked Salmon Benedict $15

Smoked salmon on a toasted English muffin with hollandaise sauce, red onions and crispy capers

Egg White Omelet $14

Sautéed spinach, mushrooms and cherry tomatoes

Tofu Leek Scramble $12

Served with breakfast potatoes, tomato relish and toasted rye bread

Breakfast Burrito $10

Scrambled eggs, pepper jack cheese, smoked sausage and salsa picante

Sides

Cereal & milk $5

Fruit Salad $6

Bacon or Sausage $3

Ham or Cheese $3

Pancake $5

Toast $3.50

Breakfast Potatoes $4

Drinks

Juices $3

Cranberry, Pineapple, Apple, Passion Fruit, Orange

Alcoholic Drinks

Bloody Mary $8, Mimosa $7, Sparkling Wine $7 (Jules Larose & Blanc De Blancs Brut)

Coffee/Tea

Coffee $3, Tea $3, Cappuccino $4, Espresso $3, Latte Macchiato $4

Milk $3

Whole & Skim Milk, Soja or Almond Milk, Chocolate Milk, Hot Chocolate

SUNDAY BRUNCH

$32.50 Adults $14.50 Kids Under 12 Kids 4 and Under Eat Free

11:00 a.m. to 2:00 p.m.

Includes bottomless bubbles and mimosas!

*Price excludes 15% service charge. Gratuity is at your own discretion.

SALAD BAR

Potato Salad

Shrimp Cocktail

Chef’s Salad Station

Caesar Salad Station

Apple & Walnut Salad

Tomato & Cucumber Salad

SOUP

Oyster Chowder

CARVING STATION

NY Striploin

ACCOMPANIMENTS

Rice & Peas

Curry Mussels

Salt Fish Stew

Buttermilk Pancakes

Chicken Fettuccine Alfredo

Roasted Potatoes, Onions & Peppers

OMELETS YOUR WAY

Your choice of cherry tomatoes, jalapeños, mushrooms, spring onions, red peppers, spinach, ham and smoked salmon

DESSERTS

Panna Cotta

Banana Cake

Chocolate Cake

Assorted Petit Fours

APPETIZERS

House Salad $9

Cucumbers, olives, tomatoes, sliced red onions, dried apricots and house vinaigrette

Caesar Salad $11

Romaine lettuce topped with fresh parmesan, anchovies, warm garlic croutons and traditional Caesar dressing

Beet & Goat Cheese Salad $14.50

Mixed greens topped with almonds, mandarin oranges, cherry tomatoes and honey-lemon dressing

Eggplant Rollatini $11.50

Stuffed eggplant with onions, garlic, mushrooms and peppers topped with homemade marinara sauce and gratinated cheese

Caprese Salad $10

Marinated tomatoes and buffalo mozzarella cheese

Calypso Avocado & Shrimp $13

Grilled shrimp, avocado and homemade calypso dressing

Tuna Tartare $14

Served with spring onions, capers, apples, lime, cilantro and toasted bread

Lobster Bisque $14

Creamy lobster reduction with Pernod cream

Caribbean Gazpacho $9

Tomatoes, cucumbers, sweet red peppers, cilantro, cotija cheese and spring onions

Soup of the Day $9

Chef’s daily creation

PASTA

Select pasta dishes available in half and full portions

Penne Alla Arabiatta $19

Penne pasta with garlic, red pepper flakes, basil, homemade tomato sauce and parmesan cheese

Signature Lobster Ravioli $32**

Ricotta ravioli and lobster ragout in saffron sauce

Spaghetti Carbonara $21

Spaghetti with pancetta, egg, spring peas, parmesan and chopped herbs

Shrimp Scampi Pasta $24

Spaghetti with tomato sauce and fresh basil

SPECIALTIES

8oz Sambuca Marinated Beef Tenderloin $38**

Served with mashed potatoes, seasonal vegetables and peppercorn sauce

12oz Beef Strip Loin $37**

Served with mashed potatoes, seasonal vegetables and roasted mushroom sauce

Lamb Chop $39***

Served with rosemary potatoes, seasonal vegetables and port wine sauce

Indonesian Chicken Sate $24

Slow roasted chicken thighs served with atjar, peanut sauce, french fries and fried plantains

Grilled Tofu & Portobello $21

Served with fried polenta, seasonal vegetables and pineapple salsa

FISH

Local Style Crispy Red Snapper $27

Served with fried polenta, sweet plantains, seasonal vegetables and Creole sauce

Grilled Mahi Mahi Fillet $22

Served with rosemary roasted potatoes, seasonal vegetables and pineapple salsa

Almond Crusted Grouper $33*

Served with saffron rice, seasonal vegetables and orange beurre blanc

Catch of the Day Market Price*

Chef’s daily creation

3-COURSE MENU

Chef’s Daily Creation $37.95

SIDES

ALL SIDES $4

Mixed Salad

Saffron Rice

Crispy Polenta

Sweet Plantains

Mixed Vegetables

Braised Garlic Spinach

DESSERTS

ALL DESSERTS $9

Homemade Brownie

Served with a scoop of vanilla ice cream

Molten Chocolate Cake

Served with a scoop of vanilla ice cream

Traditional Tiramisu

Topper’s Rhum Cake

Infused with your choice of spiced, vanilla or coconut rum

Coffee Infused Crème Brûlée

Mixed Berries Cheesecake

SPECIALTY COFFEE

ALL COFFEE $9

Irish Coffee

Jameson Irish Whiskey

Spanish Coffee

Tia Maria

Italian Coffee

Amaretto

French Coffee

Grand Marnier

WHISKEY

Johnnie Walker Black Label $9

Macallan 12-Year $12

Maker’s Mark $9

Blanton’s Original $12

RHUM-RUM-RON

Ron Zacapa Centenario

23-Year $14

Diplomático Reserva

Exclusiva $12

Bacardi 8-Year $9

Mount Gay XO $12

Appleton Estate 12-Year $9

El Dorado 15-Year $14

Clément VSOP $14

Damoiseau VO $11

COGNAC

Hennessy VS $9

Hennessy XO $24

Rémy Martin VSOP $12

BAMBINO MENU

ALL DISHES $9

Chicken Breast

Served with french fries and seasonal vegetables

Steak & Fries

Served with french fries and seasonal vegetables

Spaghetti & Meatballs

Topped with fresh parmesan

Beef Sliders

Served with french fries

Pepperoni Pizza

Mini pizza topped with pepperoni

FINGER FOODS

LUNCH

Caesar Salad $9

Romaine lettuce topped with croutons, parmesan and Caesar dressing
Add chicken $6
Add shrimp $9

Gizmo’s Burger $16

Burger on a brioche bun topped with bacon, American cheese, lettuce, tomato and signature sauce, served with fries and coleslaw

Club BLT Wrap $14

Bacon, lettuce, tomato, turkey and ranch dressing, served with potato chips

Foot Long Hot Dog $12

Black Angus hot dog served with fries

Add beef & cheese chili $3

Fish & Chips $17

Guinness beer battered cod fish served with lemon, tartar sauce, fries and mixed greens salad

Vegetarian Wrap $12

Roasted vegetables, cheddar cheese, lettuce and rosemary oil, served with potato chips

SIGNATURE COCKTAILS

SIGNATURE WINES

Cavicchioli Prosecco DOC, Italy

Glass $7, Bottle $34

Villa des Anges Rose, Pays d’Oc, France

Glass $6, Bottle $25

Chateau M de Minuty Rose, France

Bottle $29

Cono Sur Tocornal Chardonnay, Chile

Glass $5, Bottle $23

Fiordaliso Pinot Grigio, Italy

Glass $6, Bottle $25

BEER BUCKET SPECIAL

Bucket of 5 Beers $15

Soup & Salad

Mixed Greens with Assorted Toppings, Vinaigrettes & Dressings

Potato Salad

Roasted Corn & Black Bean Salad

Pickled Cole Slaw

Watermelon & Feta

Assorted Dinner Rolls & Spreads

Soup Feature of the Day

On Ice

King Crab Legs

Oysters on the Half Shell

Old Bay “Peel ‘N Eat” Shrimp

From the Grill

Spanish Chorizo

BBQ Chicken Breasts & Legs

Baby Back Ribs

Tender Sirloin

Condiments

Cruzan Spice BBQ Sauce

Pico de Gallo

Sweet ‘N Spicy Soy

From the Kitchen

Mahi Mahi Kebabs with Onions & Peppers

Paella with Lobster, Shrimp, Clams & Mussels

Rice ‘N Peas

Mac ‘N Cheese Pie

Fried Sweet Plantains

Braised Pinto Beans

Corn on the Cob

Garlicky Kale

Dessert

Fruit Salad

Fresh Baked Cookies

Assorted Cakes & Pies